How to explain that patato chips taste so much better here in Spain that you cannot keep your hands outta that bag? I guess you could say we’re obcessed with food, we’re ‘foodies’ or more likely we’re just little piggies. It is what it is. Patatas fritas are potato chips fried in none other than olive oil called ‘Autenticas Caseras‘ (patato chips in the traditional style). YUM!
Boquerones (which Mickey compares to what he knew as smelt or whitefish where he grew up), patatas bravas (cubes of fried potatoes with a smattering of hot sauce squirted on top, and the standard seaside standby, fried calamari. A couple of cold ones and you’re back on the road?
I still can’t get over the eggs.
They stand up so bright orange and firm and they’re delicious. I think too much of our food at home is mass-produced, harvested too soon, shipped too far And stored tool long before Iit reaches the consumer. FU *K ConAgra, Monsanto and all the rest of the mega food producers, we want out food to taste good and be good for us. Enough is enough!
Aloha, Mikie ~just a blogger (fightin’ like a girl)
~Psst, tired of politics? Check out Travel in the Categories drop down menu (right side panel) for my blogs posted from various & interesting foreign locations.